In a world where hydration is paramount (aim for 3 liters of water a day!), choosing the right bottled water brand can make all the difference. From pristine mountain springs to innovative filtration techniques, each brand offers a unique promise of purity and refreshment.
According to the U.S. Food and Drug Administration (FDA), there are four types of bottled water.
Spring Water – Bottled water derived from an underground formation from which water flows naturally to the surface of the earth. Spring water must be collected only at the spring or through a borehole tapping the underground formation feeding the spring. Spring water collected with the use of an external force must be from the same underground stratum as the spring and must have all the physical properties before treatment, and be of the same composition and quality as the water that flows naturally to the surface of the earth.
Mineral Water – Bottled water containing not less than 250 parts per million total dissolved solids may be labeled as mineral water. Mineral water is distinguished from other types of bottled water by its constant level and relative proportions of mineral and trace elements at the point of emergence from the source. No minerals can be added to this product.
Artesian Water/Artesian Well Water – Bottled water from a well that taps a confined aquifer (a water-bearing underground layer of rock or sand) in which the water level stands at some height above the top of the aquifer.
Well Water – Bottled water from a hole bored, drilled or otherwise constructed in the ground, which taps the water aquifer.’
Water is a great solvent and can dissolve a number of impurities/minerals in it. It is measured by the amount of impurities dissolved in water through a parameter called Total Dissolved Solids (TDS) expressed as milligrams per liter (mg/l). pH is a measurement of electrically charged particles in a substance. It indicates how acidic or alkaline (basic) that substance is. An ideal pH for water consumption according to the U.S. Environmental Protection Agency (EPA) is 6.5-8.5.
This article will help you find out which water brands are the best! We will categorize the quality of the brands by the sourced location, the carbonation type, the TDS level, and the pH level. Join us as we explore the top contenders vying for the title of the best bottled water brand.
Essentia
Source: Local Water
Carbonation: Still
TDS: <10 mg/l
pH: 9.5
Fiji
Source: Artesian Aquifer in Viti Levu
Carbonation: Sill
TDS: 222 mg/l
pH: 7.7
Acqua Panna
Source: Apennines Mountains
Carbonation: Still
TDS: 150 mg/l
pH: >8.0
Icelandic Glacial
Source: Ölfus Spring
Carbonation: Still & Sparkling
TDS: 62 mg/l
pH: 8.4
Evian
Source: French Alps
Carbonation: Sparkling
TDS: 345 mg/l
pH: 7.2
Mountain Valley Spring Water
Source: The Ouachita Mountains
Carbonation: Sparkling
TDS: 220 mg/l
pH: 7.3-7.7
Voss
Source: Artesian Well
Carbonation: Still
TDS: 290 mg/l
pH: 5.8
Glaceau Smart Water
Source: British Springs
Carbonation: Still
TDS: 27 mg/l
pH: 7.0
Arrowhead
Source: Arrowhead Spring, Mountain in the San Bernardino range
Carbonation: Still
TDS: 213 mg/l
pH: 6.8-8.2
Poland Spring Water
Source: Spring
Carbonation: Still
TDS: 74 mg/l
pH: 7.2
As we conclude our exploration of the best bottled water brands, one truth remains undeniable: hydration is essential for overall health and well-being. Whether you opt for the crisp purity of mountain spring water or the advanced filtration systems of innovative brands, prioritizing hydration is a simple yet profound investment in your health. So, as you reach for your preferred bottled water brand, remember that staying hydrated isn’t just a choice—it’s a cornerstone of vitality and thriving living.
